Hot Sauce & BBQ Sauce Contest
All products must be made in North Carolina.
Fill out this form to register your Hot Sauce or BBQ Sauce for judging.
Hot Sauce/Barbeque Entry Form
Contest Judging Rules:
All entries MUST be produced in North Carolina
All entries MUST have a professionally labeled bottle (ready for retail)
Each entry MUST fill out an entry form with contact information and check the “category” for entry judging
No entry will be accepted if “pepper extracts” are used in the ingredients
ALL Sauce Contestants must pre-register each bottled sauce and mail to NC Hot Sauce Contest, 300 Williamsboro St. Oxford NC 27565 by Aug. 31st to qualify for "blind" judging
SAUCE ENTRY PROCESS:
1. Fill out entry form listing the category with the sample bottle for sauce is to be judged
2. The top 3 contestants in each category will be called to the Waste Industries Stage where the Champion for each category will be announced and prizes awarded
3. A cash prize of ($500) will be given to each category Champion and medals will be awarded to the 2 runners up
in each category
4. Sauces entered by mail and not present at the day’s festival are limited to 1 entry per contest year
Mail to: NC Hot Sauce Contest, 300 Williamsboro Street, Oxford NC 27565
5.1st place Champions will receive a jpg “winner” seal in recognition as a 2020 NC Sauce Winner to add to label
Providing that sauce the much deserved bragging rights as a NC Hot Sauce Winner!
We will NOT accept ANY product "privately labeled" out side of North Carolina for a named NC Company
or any sauces containing "pepper extract".
Hot Sauce/Barbeque Entry Form
Contest Judging Rules:
All entries MUST be produced in North Carolina
All entries MUST have a professionally labeled bottle (ready for retail)
Each entry MUST fill out an entry form with contact information and check the “category” for entry judging
No entry will be accepted if “pepper extracts” are used in the ingredients
ALL Sauce Contestants must pre-register each bottled sauce and mail to NC Hot Sauce Contest, 300 Williamsboro St. Oxford NC 27565 by Aug. 31st to qualify for "blind" judging
SAUCE ENTRY PROCESS:
1. Fill out entry form listing the category with the sample bottle for sauce is to be judged
2. The top 3 contestants in each category will be called to the Waste Industries Stage where the Champion for each category will be announced and prizes awarded
3. A cash prize of ($500) will be given to each category Champion and medals will be awarded to the 2 runners up
in each category
4. Sauces entered by mail and not present at the day’s festival are limited to 1 entry per contest year
Mail to: NC Hot Sauce Contest, 300 Williamsboro Street, Oxford NC 27565
5.1st place Champions will receive a jpg “winner” seal in recognition as a 2020 NC Sauce Winner to add to label
Providing that sauce the much deserved bragging rights as a NC Hot Sauce Winner!
We will NOT accept ANY product "privately labeled" out side of North Carolina for a named NC Company
or any sauces containing "pepper extract".
Click for Sauce Entry Form
"SMOKIN' HOT PRIZES"
$500 Cash Prize Each 1st Place Winner
$500 Cash Prize Each 1st Place Winner
Hot Sauce Categories:NC Mild Hot Sauce
NC Hottest Hot Sauce NC Verde Hot Sauce |
BBQ Sauce Categories:
NC Mustard Based Sauce
NC Vinegar Style Sauce NC Tomato Style Sauce |
Judges Choice as BEST OVER ALL HOT SAUCE AND BBQ SAUCE
All judging will be done by
Vance-Granville Community College
Culinary Arts Program Head - Chef Jillian Whitlow
Vance-Granville Community College
Culinary Arts Program Head - Chef Jillian Whitlow
2019 medal image |
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